I THINK I put nail polish on all the trigger screws quite a few year ago. I'll have to look when I get them out of storage in 3 weeks, but I don't think either has a T under the bolt handle. MOA or less with several different loads. 338WM is factory standard except for bedding/free-float/ trigger job, and Mag-Na-Port. One of my two most carried walk and/or hunting rifles. I just slip a 1" recoil pad over the secured one to better fit me when I use it. The stock has been slimmed and shortened fore and aft to make it a "carbine" that better fits the wife. Not to mention a half-dozen or so moose under 100 yards. First animal killed with it was a ram at yards and factory ammo, and has taken several caribou over 300 yards. After bedding/free-floating, trigger job it shoots 1.25 MOA, sometimes less, seldom more, all day long with most anything. Examples include non-permitted ingredients, nutrition concerns and potential tampering.I have two - an '06 with a 17 inch shortened barrel (had to remove that ugly muzzle bulge after I purchased it used for $80. Other: A food product is of concern due to the presence of a hazard that does not fall within one of the above categories. Microbiological: A food product is contaminated by micro-organisms, such as bacteria, viruses or parasites, which have the potential to cause illness. These are not necessarily a risk to human health. Extraneous material: A food product contains material from an outside source, such as metal, glass or hair. Chemical: A food product contains chemical residues such as lead, mercury or pesticides that, at certain levels, can affect human health. Glossary Allergen: A food product may contain ingredients such as peanuts, milk or eggs that are not identified or are incorrectly identified on the label and that can cause adverse reactions in people who are allergic to the item. Total recalls by Class per fiscal year from April 1, 2017 to March 31, 2022. Description for bar graph – April 2017 to March 2022 The number of secondary recalls varies by recall incident. The total number of food recalls is the measure of all recalls conducted and includes recall incidents and secondary recalls. This is captured as 1 recall incident and 5 recalls in total.) (For example, an out of country manufacturer recalls food that was shipped to 5 importers. A recall incident may lead to additional recalls (secondary) and have a common factor(s) such as product, cause, process deviation, etc.
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